Best Catering Services

michelin star quality

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Avada Caterer Partner
Avada Caterer Partner
Avada Caterer Partner
Avada Caterer Partner
Avada Caterer Partner

Best Catering Services

Our Specialties

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Salads Collections
Classic Salads
Sweets & Desserts
Fresh Desserts
Chinese Food
Asian Food
The Royal Food
Royal Food Menu
Hot & Cold Drinks
Beverages

Avada Caterer’s Featured

Royal Shrimp Gumbo

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Price: $16.50 per serving

Best Catering Services

our catering menus

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Catering Menu
Organic Ingredients
Fire Roasted Vegetable Platter

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$6.00 / person

Pulled Pork Sliders

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$8.50 / person

Sirloin Steak With Truffle Fries

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$5.65 / person

Wild Mushroom & Rice Pilaf

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$11.75 / person

Beef Tenderloin Platter

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$7.30 / person

Classic Catering Menu
Sustainably Sourced
Chicken & Roast Potatoes

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$3.75 / person

Lobster Stuffed Chicken

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$12.25 / person

Huevos rancheros

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$7.30 / person

chef dave’s manhattan fillet

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$4.90 / person

Seafood Platter

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$11.65 / person

Avada Caterer
All Ingredients Are Sustainably Sourced

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Anne Besse

Présidente de la Famille d’Exea

Aymeric Izard

Directeur Général

Pierre-Alain Fresquet

Directeur National des Ventes

pa.fresquet@familledexea.fr

Xavier Logette

Responsable Commercial Export Europe & Overseas

xavier.logette@familledexea.fr

Lucie Baudry d’Asson

Responsable commerciale Région Occitanie

lucie.baudry-dasson@familledexea.fr

Pauline Marié

Responsable Commerciale Île de France

pauline.marie@familledexea.fr

Elias Barza

Responsable commercial Île de France

elias.barza@familledexea.fr

Livia Hustaix

Responsable commercial BtoC et Oenotourisme

livia.hustaix@familledexea.fr

Laura Ferté

Œnologue – Responsable de chai

Sébastien Segonne

Directeur des Cultures

Mélanie Maurin

Œnologue – Référente Technique

Enjoyable Food
Organic Ingredients
Professional Catering
Chef Serving
Michelin Star Quality
Avada Catering
Bespoke Event Catering